Tuesday, 21 January 2014

Mint Chutney

This is a side dish which goes along well with Paneer Tikka (Apetizer) or with paranthas. It is simple to make and lasts for 2-3 days (keep in fridge).

What you need:
1) Mint leaves (one whole bunch)
2) Coriander leaves (5-6)
3) Cumin seeds 1/2 spoon
4) 2 cloves of garlic
5) Green chilles 2 pieces
6) Lemon & Tamarind Juice 1/2 spoon each
7) Salt to taste
8) 1 cup curd/yogurt

1) Mix all ingredients in a bowl except curd
2) Grind in mixer until it is like a soft paste
3) Add curd and mix well

Alternatively, curd can be replaced with grated coconut or ground peanuts mixture. Curd goes well with Tikka and Paranthas. Coconut/peanut chutney goes well with Idli & Dosas.

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