Wednesday, 29 January 2014

Dahi Bhalla (Curd Vada or Dahi Vada)

This can be a dessert, snack or a meal in itself. I usually skip meals when I eat Dahi Bhallas. It is filling and very tasty and definitely good for digestion

What you need:
1) Urad dal 2 cups
2) Green chillies 3-4
3) Jeera powder - roast for 2 mins
4) Salt to taste
5) Oil 2 cups for frying vada
6) Chilli powder 2 spoon
7) Water 2 cups for soaking vada
8) 2 cups of curd

1) Soak Urad dal in water for 2 hours
2) Grid Ural dal along with green chillies and salt
3) Heat oil in pan until it is very hot.
4) Making round balls from the ground dal and fry in pan until light brown
5) After the balls cool down, let them soak in water until they are soft.
6) Beat the curd into a soft paste along with some water.
7) Add Salt, Jeera powder to curd
8) Squeeze the water from the dal balls and put in curd
9) Sprinkle with red chillies and Jeera powder

Vada and curd can be stored in fridge for upto 3 days and can be mixed and served when needed. Another quick option is to not make urad vadas but use off the shelf available bhoondi. It also tastes good as a tasty snack.

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