Friday, 3 January 2014

Cheese Uttapam

What you need:
1 packet instant dosa mix (200 grams)
For the topping
4 tablespoons grated cheese
2 green chillies, finely chopped
butter for cooking

1. Make the dosa mixture according to the instructions on the packet
2. Grease a non-stick frying pan. Spread 4 to 5 spoonfuls of the mixture at a time.
3. Spread a little butter around in the pan and cook for a few minutes.
4. Spread a little grated cheese, green chilli and turn each round on the other side and cook for a few minutes.

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