Wednesday, 25 December 2013

Macaroni Salad

What you need:
3 cups cooked macaroni (shell or cut)
2 tablespoons chopped dill
1 cup thick curds
2 tablespoons fresh cream
1 green chilli, chopped
1 tablespoon butter
salt to taste
For the garnishing
lettuce leaves
spring onion trees

1. Heat the butter, add the macaroni and dill and cook for 1 minute.
2. Mix the curds, cream, green chilli and salt thoroughly and mix with the macaroni.
3. Surround with lettuce leaves, decorate with spring onion trees and serve warm.

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